Printemps (Springtime)
AOP Vacqueyras
The “Printemps” cuvée of Vacqueyras Rosé, made from old Grenache vines, stands out for its deeper hue and refined structure. With aromas of ripe red berries and a subtle floral note, it offers lovely roundness and a lingering finish. This more gastronomic rosé pairs beautifully with more sophisticated dishes—perfect for a summer dinner on the terrace
Pairing and serving
Food pairings: Pissaladière, Red mullet filet with olive oil and thyme, Ratatouille, Fresh goat cheese and tomato confit salad, Crisp vegetable tartare with olive oil, Roast chicken with Provence herbs
Serving temperature: 8 to 9°C (47°F).