Re.Né.Sens. (Rebirth)

AOP Vacqueyras

There was a time when Château Bois D’Arlène lay dormant, abandoned and forgotten… But in 2013, we took on the challenge of bringing it back to life. Restoring the building, creating a cellar, and breathing new soul into the land was more than a project—it was a rebirth.

From this journey was born Re.Né.Sens, a nod to an adventure where passion and perseverance helped the estate regain its full sensitivity and essence. Today, this cuvée tells that story: the story of a place reborn, a terroir expressing itself once again, and a wine that truly matters.

Pairing and serving

Meats: A duck breast, lamb tagine with prunes, thyme-grilled prime rib, Osso buco, grilled eggplant with feta and olive oil

Fish : Half-cooked tuna with sesame seeds

Cheeses: Aged Brie, Crottin de Chavignol, Pélardon, Picodon, Tomme de Savoie

Serving suggestion: This wine is best served between 18 and 20°C (65°F). Open the bottle at mealtime.

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