Re.Né.Sens. (Rebirth)

There was a time when Château Bois D’Arlène lay dormant, abandoned and forgotten… But in 2013, we took on the challenge of bringing it back to life. Restoring the building, creating a cellar, and breathing new soul into the land was more than a project—it was a rebirth.
From this journey was born Re.Né.Sens, a nod to an adventure where passion and perseverance helped the estate regain its full sensitivity and essence. Today, this cuvée tells that story: the story of a place reborn, a terroir expressing itself once again, and a wine that truly matters.

Pairing and serving
Meats: A duck breast, lamb tagine with prunes, thyme-grilled prime rib, Osso buco, grilled eggplant with feta and olive oil
Fish : Half-cooked tuna with sesame seeds
Cheeses: Aged Brie, Crottin de Chavignol, Pélardon, Picodon, Tomme de Savoie
Serving suggestion: This wine is best served between 18 and 20°C (65°F). Open the bottle at mealtime.