Origine
AOP Vacqueyras
These old Grenache vines, planted in 1958 and trained in the traditional gobelet style, are the original vines of the estate. Located at the entrance, right next to the pond, they draw their strength from clay-limestone soils scattered with alluvial gravel.
Since 2013, they’ve marked the beginning of our journey. Origine is our very first cuvée—the one we’ve crafted from the very start. It’s a deep, honest Vacqueyras, a true reflection of our story and our terroir.
Pairing and serving
Food & wine pairing: We recommend serving it with autumn dishes—particularly game meats, classic “hunt-inspired” fare, rich meat stews, or a well-aged côte de bœuf.
Serving suggestion: this wine is best served between 18 and 20°C (68°F)
Open 1 h before serving.